Recipe: Cauliflower Cheese

If you like cheese, you will love this dish! Cauliflower cheese is an easy to make but very tasty side that can complement any meal. Heck, if you want, you can even have it as your main!

Ingredients:
1 Head of Cauliflower
¼ Bar of Butter
4 tbsp flour
Milk
Salt
Pepper
Chicken Stock
Mustard
1 Bag of Parmesan Cheese
Half Bag of Cheddar Cheese

Instructions:
Step 1: Roughly chop up your cauliflower into large bits. Small bits would end up breaking apart.
Step 2: Parboil your cauliflower until it is slightly soft. Make sure it isn’t too soft or soggy.
Step 3: Start making your roux by melting your butter in the pot.
Step 4: Stir in your flour bit by bit until it looks crumbly.
Step 5: Take pan off heat to prevent burning.
Step 6: Add milk bit by bit while whisking the mixture. Do this until it is creamy and has no noticeable crumbs.
Step 7: Put the pot back on heat.
Step 8: Add your seasoning: mix in your salt, pepper and chicken stock.
Step 9: Add some colour and extra flavour to your dish by adding the secret ingredient – Mustard.
Step 10: Continue stirring until the sauce is nice and thick. If you think it is too thick, add more milk. Don’t add too much as you don’t want cheese soup.
Step 11: Add half a bag of parmesan cheese into the mixture and stir. Then, taste it. If you think it needs more cheese, throw in the other half bag in there.
Step 12: Stir in the cauliflower chunks.
Step 13: Transfer everything to an oven proof dish and cover the top layer with cheddar.
Step 14: Grill everything until the cheddar on top is brown and bubbly.
Step 15: Serve with something fun like Steak or Bread.