seansawofficial

Recipe: Snoop Dogg’s Fried Chicken

Yesterday as part of my MCO cooking adventures, I decided to try out a recipe from Snoop Dogg, a veteran rapper and plant specialist. Given his interest in the colour green, I’d imagine that he would have a knack for food that can help with the munchies. In the end, I would say this isContinue reading “Recipe: Snoop Dogg’s Fried Chicken”

Recipe: Moroccan Spiced Leg of Lamb

Today, as part of my Movement Control Order activity, I decided to make a Moroccan Spiced Leg of Lamb. This is loosely based on Gordon Ramsay’s recipe which was transcribed onto this imgur album. I made a few mistakes when making it but they were pleasant mistakes. Due to this, my recipe differs slightly fromContinue reading “Recipe: Moroccan Spiced Leg of Lamb”

Review: Fittie Sense at Telawi

Nestled away among the bustling shop lots of Jalan Telawi 3, Fittie Sense is a healthy hidden treasure compared to the sinful eateries on the ground level. The interior of the restaurant is very cozy and homely. A translucent roof makes for a great source of natural light during the day. Upon visiting this lovelyContinue reading “Review: Fittie Sense at Telawi”

Review: Waroeng Penyet @NU Sentral

Today, my girlfriend and I went to NU Sentral because it was near to a place we were planning to recce for a LARP project we are going to run in a few months. My first impressions of the Waroeng Penyet was that it was going to be a standard fare of Indonesian fast food.Continue reading “Review: Waroeng Penyet @NU Sentral”

Review: Pigs and Wolf @Pavilion KL

Pigs and Wolf is a family friendly non-halal restaurant chain. One of the outlets is in Pavilion KL. My girlfriend and I decided to pay it a visit as I was looking for something moderately healthy in the area. Yeah, I have been trying to eat healthy for awhile now. 6 weeks in fact! LostContinue reading “Review: Pigs and Wolf @Pavilion KL”

Recipe: Carbonara Pasta

Carbonara Pasta is most likely named after a Roman restaurant and roughly translates to ‘in the manner of coal miners’. It is normal to see the carbonara pasta on menus in italian restaurants or any place that serves ‘western’ food. An obscenely easy dish to prepare, I decided to give it a shot to prepareContinue reading “Recipe: Carbonara Pasta”

Review: Tono Soy Milk

This is the first food review I will be putting on this blog. A friend and I decided to pay a friend of ours a visit at this restaurant and we definitely did not regret it! Full disclosure, I am a person who does not like to eat or drink Soy products. However, their SoyContinue reading “Review: Tono Soy Milk”

Recipe: Fisherman’s Pie

This recipe was used when my late mother wasn’t allowed to eat her favourite meat, beef, as a way of hopefully appealing to the heavens. She wasn’t terribly fond of that but she didn’t have much say. So, I had to follow the words of the Magic: The Gathering Head Designer Mark Rosewater and sayContinue reading “Recipe: Fisherman’s Pie”

Recipe: Lasagna

This lasagna recipe has been one of my most sinful but delicious dishes. Any time I make it, it is a sure favourite among my guests. As usual, I prescribe to an agak-agak method of ingredient portioning but usually following common sense is good enough! Ingredients Minced Meat – You can use beef, pork orContinue reading “Recipe: Lasagna”

Recipe: British Scrambled Eggs

Scrambled Eggs is a dish that is deceptively easy. However, what is easy to make is also easy to screw up. There have been countless moments in my life where I have been given terrible, dry scrambled eggs. This is how to make a proper British Scrambled Egg based on Gordon Ramsay’s Recipe. I knowContinue reading “Recipe: British Scrambled Eggs”