Carbonara Pasta is most likely named after a Roman restaurant and roughly translates to ‘in the manner of coal miners’. It is normal to see the carbonara pasta on menus in italian restaurants or any place that serves ‘western’ food. An obscenely easy dish to prepare, I decided to give it a shot to prepareContinue reading “Recipe: Carbonara Pasta”
Tag Archives: pork
Recipe: Braciola di Maiale con Pasta Aglio Olio
Braciola di Maiale con Pasta Aglio Olio means Garlic Oil Pasta with Pork Chop. I know I could have just called it garlic oil pasta but where’s the fun in that! (But then again, I don’t really know Italian so this could be very poorly translated.) Ingredients For Pork Chop 2 Pork Chops Butter SaltContinue reading “Recipe: Braciola di Maiale con Pasta Aglio Olio”