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Recipe: Braciola di Maiale con Pasta Aglio Olio

Braciola di Maiale con Pasta Aglio Olio means Garlic Oil Pasta with Pork Chop. I know I could have just called it garlic oil pasta but where’s the fun in that! (But then again, I don’t really know Italian so this could be very poorly translated.) Ingredients For Pork Chop 2 Pork Chops Butter SaltContinue reading “Recipe: Braciola di Maiale con Pasta Aglio Olio”

Recipe: Beef Wellington

This was one of the dishes I prepared for my late mother. She told me that she wanted to have beef wellington. The funny thing about that was that I have never ate or saw what a beef wellington was before this. Thus, I had to make this dish with no idea what it was supposed to look like or taste!

Recipe: Apple Risotto

Food Porn is the best way to describe Shokugeki no Soma. In Food Wars, great food tends to involve exploding clothes. As expected of an anime. Of course, since I was feeding family, the lack of exploding clothes is a good thing.

Today, I decided to recreate the dish in Episode 16 of the Anime (Chapter 42 in the manga). The battle between the titular character Soma and his father Joichiro, a challenge to create a rejuvenating breakfast dish for their 490th battle. The APPLE RISOTTO!

Recipe: Summer in Winter Chicken

This isn’t the prettiest dish I’ve made but I guarantee that it still tastes amazing! This is a dish I made a long time ago successfully. So, I wanted to recapture that dish. However, I wanted to make it extra rich so I threw in a bunch of extra cheese and called it a day.Continue reading “Recipe: Summer in Winter Chicken”

Recipe: Cauliflower Cheese

If you like cheese, you will love this dish! Cauliflower cheese is an easy to make but very tasty side that can complement any meal. Heck, if you want, you can even have it as your main! Ingredients:1 Head of Cauliflower¼ Bar of Butter4 tbsp flourMilkSaltPepperChicken StockMustard1 Bag of Parmesan CheeseHalf Bag of Cheddar CheeseContinue reading “Recipe: Cauliflower Cheese”

Recipe: Honey Glazed Rack of Lamb

Ingredients Lamb RackHoneyDijon MustardGarlicThymeRosemaryPotatoCarrotCelerySalt and Pepper Instructions Vegetables You would want to prepare your vegetables first. So, chop up the potatoes, carrots and celeries in large chunks. Douse it with some olive oil, rosemary and minced garlic. Then, mix. Set aside to be placed on the baking tray as the veggies will be used toContinue reading “Recipe: Honey Glazed Rack of Lamb”

Recipe: Honey Baked Salmon

This recipe comes from waaaaay down south. It was originally made by my Grandmother from New Zealand! We had this dish many years ago and my late mum loved it! The last time I made this recipe was when she was still around. However, I can testify that this recipe works!