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Ingredients Lamb RackHoneyDijon MustardGarlicThymeRosemaryPotatoCarrotCelerySalt and Pepper Instructions Vegetables You would want to prepare your vegetables first. So, chop up the potatoes, carrots and celeries in large chunks. Douse it with some olive oil, rosemary and minced garlic. Then, mix. Set aside to be placed on the baking tray as the veggies will be used toContinue reading “Recipe: Honey Glazed Rack of Lamb”